Sigh Its been a ruff ride in the culinary field so fair I graduated in the CCA in 04 went worked at Florida at Disney for 6 mo doing catering, came back to cali worked for river rock for 3 mo's then to bistro Ralph for 4 mo's im still working in Greenville doing catering there, enforcedly that’s not working out well I tryed at wolf house.

I’m starting to wonder what I am doing wrong and why cant I find better work If you know anyone whose looking for someone whose been in the field a mere 2 years egger to lean and will do what ever it takes please let me know