So August 18th I started work at Cafe Cacao in Berkeley. Things seemed well enough. A new chef, ,Terry Lynch, all new staff ( he cleaned house ) and a chance to build a great new team and build a great restaurant.
We meet, they ask me for my preferred days off, I don't say I want Sat.Sun. off because that sounds too greedy, so I go for Mon-Sat, and they'd like me to do the a.m. shift, not the pm shift. Ok, fine.
Week one goes by, I've been given a day and a half of training and then the sous chef, Sean Nelson goes to jury duty, I'm on my own now, so ok, I work part of it and take off a few days for a television shoot I previously had arranged and come back to a zoo, again. So the next week is fine, no one really has time to train and the "rules" are changing every day and no one has a clue what the FUCK is going on, then the week following, I come in to find my schedule has been changed to Mon-Fri. Hey, who's going to complain about that? NOT me! My teammate T'Hud is awesome, she's really working out great and she and I are already starting to get things moving in the right directions around that place!!!! But sadly there is just no consistency around this place and I keep getting comments from Sean like "well how do you know you're on the schedule for blah, blah, blah.....have you seen the schedule yet?" Well, no, I shouldn't have to, for fucks sake, I work monday through friday, don't I?
Well, week 3.....I work my full week, great, no problem. Another week begins and I'm really stoked, things are settling in great. Then I get laid off for "budget reasons". They don't even have my check ready for me.....oh, and they didn't tell me for 4 days, or was it longer? They just keep saying to me "oh we need to trim down the schedule, do you mind taking tomorrow off?" over, and over and over. So I go in to get my check. Scott, the guy who's covering my "old" shift didn't show up, he got a DUI. So I offer to work, they accept and I work.
Now, mind you, I haven't been paid and it's been a month, the payroll people don't seem to have their shit together and I'm well overdue on the daycare payment because of it. Chef Terry cuts me a partial check for $500 until they can figure out the rest of the payroll. Ha! Like THAT fucking helps. NOT.
So then I offer to take a day and small paycut just to keep our department from falling apart, the chef works something out and I've got 3 days now. Sun, Mon, Tues. That's lovely. What happened to my 40 hour week?
So I come back in this week, of course nothing is prepped, everyone who's been covering my shift has been just using everything up and not replenishing enough of it, leaving my poor pm team mate to have to play non-stop catch up, which is bullshit and me playing catch up too.
This morning went to hell fast when the DUI guy, Scott comes in with a huge attitude about how to cut butter into scones. Fine, you do it your way, I'll do it mine I say. He's got a shitty attitude already, great. I don't even WANT or NEED his help, why is he in my space? So he makes his scones, I make mind. Double batch, yield is 32, he makes ONLY 19.....so I comment on the size, he gets defensive, the fight starts. I'm swearing, he's trying to pull rank because "this is how I've been doing this for weeks........." and I point out to him, rather visciously, that I took a pay cut, and hour cut and all to keep this department alive, now if he's fucking with the food costs and yield, that stops me from getting my pay back or a raise and everyone else for that matter not to mention, he's not helping me "get ahead" at all.
Brat, he rats me out to the chef......grrrr. So I get a talking to about maturity by the chef.......granted I deserved it, I blew my cool. But the kicker is.....the paydays are on the 5th and the 20th, and now I'm missing another check. So the payroll ok's another 266 for me, uh.......where's the other 30 something hours of pay? I get another line about how chef had to "justify" keeping me and everyone is asking why I took back someone I let go". Whoa.....I was laid off, not let go. So I asked him "was I laid off? Or was I let go because I didn't do something right?" to which he replies, with a different story now than ever before!!!!!!! that I couldn't follow some of Seans simple rules AND it was for budget reasons. Oh, and we won't "talk about it" until later when we all can get together.
Oh I've got some talking to do, and it's going down tomorrow!
I think I'm going to complain about this to the state. I'm sure there's more to this story I don't have time to share, but I needed to vent, and welll, I'm just disgruntled beyond belief.
Today, I'm pretty pissed.
Fuck Cafe Cacao, the management sucks, too bad I really love my job.....if THAT makes any sense!!!
We meet, they ask me for my preferred days off, I don't say I want Sat.Sun. off because that sounds too greedy, so I go for Mon-Sat, and they'd like me to do the a.m. shift, not the pm shift. Ok, fine.
Week one goes by, I've been given a day and a half of training and then the sous chef, Sean Nelson goes to jury duty, I'm on my own now, so ok, I work part of it and take off a few days for a television shoot I previously had arranged and come back to a zoo, again. So the next week is fine, no one really has time to train and the "rules" are changing every day and no one has a clue what the FUCK is going on, then the week following, I come in to find my schedule has been changed to Mon-Fri. Hey, who's going to complain about that? NOT me! My teammate T'Hud is awesome, she's really working out great and she and I are already starting to get things moving in the right directions around that place!!!! But sadly there is just no consistency around this place and I keep getting comments from Sean like "well how do you know you're on the schedule for blah, blah, blah.....have you seen the schedule yet?" Well, no, I shouldn't have to, for fucks sake, I work monday through friday, don't I?
Well, week 3.....I work my full week, great, no problem. Another week begins and I'm really stoked, things are settling in great. Then I get laid off for "budget reasons". They don't even have my check ready for me.....oh, and they didn't tell me for 4 days, or was it longer? They just keep saying to me "oh we need to trim down the schedule, do you mind taking tomorrow off?" over, and over and over. So I go in to get my check. Scott, the guy who's covering my "old" shift didn't show up, he got a DUI. So I offer to work, they accept and I work.
Now, mind you, I haven't been paid and it's been a month, the payroll people don't seem to have their shit together and I'm well overdue on the daycare payment because of it. Chef Terry cuts me a partial check for $500 until they can figure out the rest of the payroll. Ha! Like THAT fucking helps. NOT.
So then I offer to take a day and small paycut just to keep our department from falling apart, the chef works something out and I've got 3 days now. Sun, Mon, Tues. That's lovely. What happened to my 40 hour week?
So I come back in this week, of course nothing is prepped, everyone who's been covering my shift has been just using everything up and not replenishing enough of it, leaving my poor pm team mate to have to play non-stop catch up, which is bullshit and me playing catch up too.
This morning went to hell fast when the DUI guy, Scott comes in with a huge attitude about how to cut butter into scones. Fine, you do it your way, I'll do it mine I say. He's got a shitty attitude already, great. I don't even WANT or NEED his help, why is he in my space? So he makes his scones, I make mind. Double batch, yield is 32, he makes ONLY 19.....so I comment on the size, he gets defensive, the fight starts. I'm swearing, he's trying to pull rank because "this is how I've been doing this for weeks........." and I point out to him, rather visciously, that I took a pay cut, and hour cut and all to keep this department alive, now if he's fucking with the food costs and yield, that stops me from getting my pay back or a raise and everyone else for that matter not to mention, he's not helping me "get ahead" at all.
Brat, he rats me out to the chef......grrrr. So I get a talking to about maturity by the chef.......granted I deserved it, I blew my cool. But the kicker is.....the paydays are on the 5th and the 20th, and now I'm missing another check. So the payroll ok's another 266 for me, uh.......where's the other 30 something hours of pay? I get another line about how chef had to "justify" keeping me and everyone is asking why I took back someone I let go". Whoa.....I was laid off, not let go. So I asked him "was I laid off? Or was I let go because I didn't do something right?" to which he replies, with a different story now than ever before!!!!!!! that I couldn't follow some of Seans simple rules AND it was for budget reasons. Oh, and we won't "talk about it" until later when we all can get together.
Oh I've got some talking to do, and it's going down tomorrow!
I think I'm going to complain about this to the state. I'm sure there's more to this story I don't have time to share, but I needed to vent, and welll, I'm just disgruntled beyond belief.
Today, I'm pretty pissed.
Fuck Cafe Cacao, the management sucks, too bad I really love my job.....if THAT makes any sense!!!
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Re: Disgruntled doesn't even describe it!
Sun, September 25, 2005 - 10:42 PMI think I just might be in love....
So I put my best foot forward to go on an interview and do a test day. The 1st Chef/owner says I'll be getting $10-12/hr and I should come in and do a test day. I come in the following week to do a test day and leave my schedule clear to do....a test HOUR. At the end of it, the other Chef/owner sits down with me and offers me much less per hour ($7.50/hr) as a starting rate. Says it will be ok, because I can work 40 hours at 7.50 and then put in 20 more hours of OT to make more money...right
I think I'm going to work corporate and similar styles. Maybe go to community somewhere or pick up the big books and self-teach in my off time.
That shit isn't worth it hon, I'm sorry that so many people in this business fuck over the people who keep it running. Do you have any unions on the left coast? You sound like you know your stuff, could you produce items for coffee houses and rent out a kitchen somewhere?
Good luck,
Woodstock
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Re: Disgruntled doesn't even describe it!
Sun, September 25, 2005 - 10:57 PMThanks Woodstock :)
I dislike union houses. The "rank" system is a constant issue with little to no flexibility, but others who like it would disagree.
Fortunately I still have another job baking 2 nights a week and I already had another job lined up as of just a couple days ago.
Damn, I don't do this shit for the money, I actually do this because it's really what I love. Own my own? Whooaa, not yet. That's in the works! -
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Re: Disgruntled doesn't even describe it!
Mon, September 26, 2005 - 12:47 AMNatasha:
CALL THE FUCKING LABOR BOARD NOW!!!!!!!
They owe you money... seriously... email me if you need any other advice.. but do it soon... -
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Unsu...
Re: Disgruntled doesn't even describe it!
Mon, September 26, 2005 - 6:51 AMYea, the wage and hour board is a good try to. I've had this happen to me way back when I was a server. I feel for ya babe.
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Re: Disgruntled doesn't even describe it!
Tue, September 27, 2005 - 2:54 PMI agree with PsykoDrtyChef. Call the labor board. They're are suriously breaking several labor laws. -
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Re: Disgruntled doesn't even describe it!
Tue, September 27, 2005 - 6:15 PMThey're so fucking hung it's not even funny!
I'm not "after them" but they do need to be reported for the shit they've done, and just for ethical reasons as well, I don't run my business like that, no matter what I think I COULD get away with, there's just a matter of right, wrong, legal, illegal and they've busted all the last straws....ugh! -
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Re: Disgruntled doesn't even describe it!
Mon, April 17, 2006 - 1:38 AMNatasha, you're fucking great. That's why I call this tribe Disgruntled Restaurant Workers, Because that was what this site was intended for. Venting............................. -
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Re: Disgruntled doesn't even describe it!
Wed, April 26, 2006 - 7:59 PMLove you too Chris, muwaahahhahaha, and I'm not trying to burn bridges, but let me just say, that all this time has gone by....I'm STILL not over it! LOL.....but I have gracefully moved on to MUCH better surroundings!
But um, I'm open for something full time again now that summer is coming......well, either that, or I'll just do what I can to make Chef Terry Lynch and his suck up sous Sean Nielson and the rest of them pay with a bad reputation, ya, that's the ticket. Ooops, am I not supposed to mention people by name when they break the laws??? whoops, my bad!
HA!
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Re: Disgruntled doesn't even describe it!
Sun, April 23, 2006 - 7:13 AMThose dirty mother fuckers. I would be writing, calling, and trying to destroy their business. I would go up on a Friday night and stand out front and talk to their customers. There is another site where restaurant workers write to complain and customers can view it. I will find out that the site is.