How about this one, customer eats 80 percent of the food,waits til its cold and then complains that the food is too cold and the fries were too greesy, when out of a full container maybe 4 fries and little pieces of chicken tenders. So I say screw it, tired of the complaints, giver her a salad with no dressing, put the dressing on the side in three seperate containers, then comes to me 20 minutes later and asks for more lettuce because the salad has too much dressing?
I will tell you, never work for corporate restaurants, I find that they are spoiled.
Hell they expect you to bend over backwards, complained to my manager because i was taking a break? hell with them i was covered, Must be nice that they can take 30 minutes or a hour and not expect the cook to do the same?
Oh lets see, First they complained about music we were playing, they didnt like the irish music, then they complained it was too loud when they told us to play just 80s now they said we can't play music, God if i were in a public restaurant i wouldn't serve them.
The only thing is the damn benefits
but the people are crazy