Ok so quick up date im now working at bistro ralths in Healdsburg and Grapevine catering in Gernvile both jobs are good and im learning a lot....

Though some difficulty’s as is to be expected in the industry but im running out of ideas from what my co workers tell me im to worry about my station and so is every one else there own. Ok granted I like to be a team player and when someone asks me, I do help.

my problem is this kid I work with not much older them me 1 year and has been there 3 so its now 6 mouths and iv been there 3 he acts like has the lead chef what has not. At first, I let him get away with ordering me around cause I was learning the ropes id figured it be like the rest of my jobs where there will be less bullshit as I go down the line…

Apparently, this is not the case he still has a complex his is better then me or this other person who technically is a step down from sous chef cause of his time in this kitchen.…

my sous chef is out on vacation and there’s a mini little battle who’s in charge tomorrow im going to talk to the Exectitive chef and find out who’s unchanged when the sous is around and what exactly what are people responsible For

Im tired of being taken advantage of every one is helping me learn slept for this one person

Perhaps my head is not thinking of a better why of handling it but tonight I told him off and well I think that was a bad move